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French bistro and sushi in the financial district

les salades
mixed greens -
8.95
mellon salad -
serrano ham, manchego cheese, arugula
11.95
heirloom tomato salad -
peaches, baked hallumi cheese, toasted pine nuts
13.95
frisee lardons -
warm salad of frisee with pork belly + escargot, du puy lentils
13.95
crab avocado salad -
ruby grapefruit, crispy sunchokes, chilled tomato consumee
14.95
salade nicoise -
BC tuna, tomato, olives, crispy poached quail egg
14.95
back to top Hors d'oeuvres
Tartare du jour -
8.95
French onion soup dumplings -
braised veal + gruyere cheese in a dumpling wrapper
10.95
Provencale fish soup -
rouille + gruyere croutons
11.95
Provencale tart -
tomatoes, basil, ratatouille, chevre
12.95
country pate -
traditional accompaniments
12.95
crispy confit frogs legs -
petit salad, truffled ollive tapenade
14.95
raclette -
melting comte cheese, house pickles, vegetables, potatoes
15.95
foie gras torchon -
maple French toast, apple cider reduction
25.95
back to top Moules et frites
mariniers -
white wine, shallots, garlic, herbs
17.95
lardons et champignons -
bacon, mushrooms, white wine cream sauce
18.95
Belique -
Belgian beer, leeks, gruyere, toasted almonds
19.95
back to top Bistro classics
beef bourguignon -
mushrooms, pearl onions, smoked bacon, noodles
21.95
slow-cooked rabbit -
olives, tomato fondue, pasta
23.95
pot au feu -
braised short rib, oxtail, mone marrow, brussels sprout in broth
24.95
choucroute garni -
Alsatian style pork and sausages, house made sauerkraut
24.95
coquille st. jacques -
porcini mushroom dusted scallops, potatoes, vermouth + cream sauce
24.95
poulet roti (for two) -
whole roast heirloom chicken, mushroom jus
49.95
back to top steak frites
bison bavette -
pan seared maple + chipotle glazed bison
24.95
classique -
grilled aged striploin with maitre d'hotel butter
27.95
au poivre -
pan roasted, pepper crusted striploin, brandy + cream pan jus
29.95
st. marcellin -
grilled striploin broiled with french cheese
34.95
back to top plats principaux
ratatouille clafoutis -
stewed provencale vegetables baked in egg flan with goat cheese
17.95
pan-roasted quail -
boneless, candelle pasta nest, mushrooms, asparagus, mimolette cheese
24.95
cassoulet -
duck confit, pork and garlic sausage, flageolet gratin
26.95
bouillabaisse -
fish and shelfish stew, saffron rouille croutons
27.95
lamb two ways -
pan roasted strip loin, braised shoulder "navarin", lamb jus
27.95
black cod -
mushroom crusted, black rice risotto, curried mussel nage
29.95
pork cordon bleu -
thick cut heirloom chop, serrano ham, gruyere cheese, truffled peach salad
29.95
back to top desserts
carmelized quince mille feuille -
8.95
duo of petit creme brulee -
8.95
pear + ginger tart -
8.95
steamed stout gateau -
8.95
chocolate tasting -
8.95
individual petit four -
2.95
back to top assiette de fromage
selection of special cheeses -
ask server for details
back to top maki
california roll -
6
vegetable roll -
8
spicy tuna roll -
10
dynamite roll -
10
madame butterfly roll -
12
dragon roll -
13
miso salmon roll -
14
beef roll -
15
back to top sushi
crab stick -
5
scallop -
5
mackerel -
5
sushi omlete -
5
flying fish roe -
6
octopus -
6
shrimp -
6
fluke -
6
salmon -
6
house smoked salmon -
6
albacore -
6
tuna -
7
fresh water eel -
7
salmon roe -
7
sea urchin -
8
yellowtail -
8
back to top